Bringo Fresh has always believed in the efforts of dedicated small-holder farmer groups.
When we find them, we invest in them
Today, our produce comes from more than 1,500 small-holder farmers across Uganda every week. Our farmers are equipped with safe food handling techniques, and are organic, conventional and global Gap certified. Our farmers are always striving to innovate through the introduction of new varieties, value addition and supply chain improvements.
We have farms located in different parts of Uganda. Our farms are committed to being open and honest with customers and the public, and to maintaining the highest standards for food safety and quality.