WHY WE DO IT

HOW BIG IS THE FOOD WASTE PROBLEM

Food waste is a global problem. Over 30 per cent of fresh produce (worth 1.3 billion tonnes) is wasted globally every year. One of the United Nations sustainable development goals (12.3) is to halve the per capita global food waste by 2030.

HOW BIG IS THE PROBLEM IN UGANDA

UNDERSTANDING THE PROBLEM IN UGANDA

10 million tonnes of fresh produce (Ugx 16 Billion worth) goes to waste in Uganda every year. This could feed 23 million Ugandans that go hungry every year. 3 million tonnes (Ugx 4.6 Billion worth) of fresh produce is wasted even before it leaves the farm. This could feed more than 10,000 people for a year Household wastes approximately 20% of their weekly shop. Costing a family Ugx 600,000/year

HOW WE PLAN TO SOLVE IT

OUR MISSION STATEMENT

End food waste with innovative
solutions.

HOW WE OPERATE

OUR VALUES

Connectedness

A sense of shared community among
Bringo fresh community.

Excellence

Everything we create will deliver the
highest level of professionalism.

Positive impact

Every business decision will drive
towards a more positive world.

Where do we source our produce

We currently work with and pay a fair price to 25 (and counting) suppliers across the Uganda

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